Riboflavin

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riboflavin

Riboflavin This is one in a series of fact sheets containing information to help you select foods that provide adequate daily amounts of vitamins, minerals, and dietary fiber as
Riboflavin (vitamin B2) Riboflavin is a water-soluble vitamin, which is involved in vital metabolic processes in the body and is necessary for normal cell function, growth, and
Alternative Names Return to top. Deficiency - vitamin B2; Vitamin B2 deficiency; Diet - riboflavin; Vitamin B2. Definition Return to top
riboflavin /ri·bo·fla·vin/ (ri´bo-fla″vin) vitamin B2; a heat-stable, water-soluble flavin of the vitamin B complex, found in milk, organ meats, eggs, leafy green vegetables
riboflavin: see coenzyme biotin, is a member of the B complex; it was first isolated in 1935 from dried egg yolk, and its structure was established in 1942.
Vitamin B2 (riboflavin) forms part of your daily diet, and plays a certain role in maintaining your health, vitality and wellbeing.
Linus Pauling Institute at Oregon State University Riboflavin. Riboflavin is a water-soluble B vitamin, also known as vitamin B 2.
Want to know about Riboflavin aka Vitamin B2? Ask Joanne Larsen, Registered Dietitian and nutrition counselor.

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